It has a rich golden hue and captivates with tempting bubbles.

The aroma is elegant and refreshing, with light floral tones.

Bright taste with a lively sourness and a delicate fruity aftertaste.

Ideally revealed in its pure form, at a serving temperature of 8–12 °C

Perfectly combined with a wide variety of appetizers - from exquisite first courses to elegant desserts.